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Frenchies Keto Almond pancakes

Drizzle any Frenchies syrups over the pancakes and enjoy the buttery texture.

Frenchies Keto Almond Flour Pancakes

Drizzle any Frenchies syrups over the pancakes and enjoy the sweet golden taste of the lightest creation you have just made.My favorite syrup is most definetely The Frenchies caramel .
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Servings 12 pancakes
Calories 580 kcal

Ingredients
  

  • 2 cups almond flour
  • 4 eggs or for lighter pancakes, separate the eggs and beat the whites and fold into the mixture, just before baking.
  • 1/2 cup coconut or almond milk
  • 2 tbsp oil
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tsp betta sweet stevia or Erythritol

Instructions
 

  • Mix all ingredients together in a bowl and whisk until well blended.
  • Heat griddle or pan over medium high heat (about 175 c).
  • Pour batter onto hot griddle.
  • Turn them when the edges start to dry and tops are bubbling.
  • Remove when both sides have browned.
  • Enjoy them with any Frenchies syrups. Yum!

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